Wild radish and ricotta crostini

Shredded wild radish and creamy ricotta
cheese on a fresh crostini topped with baby arugula and a balsamic reduction

Chickpea fries

Our signature house classic.
Served with a spicy aioli


House cut Kennebec fries cooked golden
brown topped with creamy goats feta and covered in demi glaze

Chicken wings

Baked then fried in a cornstarch and herb breading

Your choice of : House made hot sauce, fresh squeezed lemon and cracked black pepper or cracked tri-coloured peppercorn and himalayan pink salt

Fried camembert with pomegranate mint sauce

Panko breaded camembert cheese from Normandy France fried golden and served
with house made pomegranate mint reduction.

Steamed mussels in coconut curry broth

Locally sourced and ocean wise approved blue mussels tossed with sweet onion and tomatoes served with fresh bread in a Thai style broth

Beer poached sausage and roasted potatoes

Roasted young Kennebec potatoes served
with beer poached Oktoberfest sausage finished with a peppercorn lager broth

Marinated steelhead sashimi

Locally sourced steelhead salmon from
Lois lake marinated in a spicy sesame soy glaze served atop a shredded romaine avocado and cucumber salad


Roasted garlic Caesar
    $6.50 half    $12.50 full

A mustard based dressing with a heavy roasted garlic kick tossed and topped with freshly grated grana padano

Avocado and yam timbale

Roasted yams in a mild maple glaze stacked with avocado, marinated cucumber and roma tomatoes topped with baby arugula in a champagne vinaigrette

Classic greens

Baby arugula and shredded romaine tossed our house champagne vinaigrette with cucumber roma tomato and purple cabbage finished with fresh shaved parmesan



A house classic. Potato cheddar perogies seared with sweat onions, mushroom and sauerkraut topped with chive sour cream and green onions

Fish & Chips

Crispy fried ocean wise sustainable cod served atop our house cut Kennebec fries, served with our house coleslaw with a balsamic raspberry dressing.

Beef Burger

Locally sourced ground chuck patty served with bacon and old aged cheddar piled atop shredded lettuce and Roma tomatoes served on a fresh never frozen Kiser bun.

Beyond Burger

Beyond meat 5 ounce patty served with old aged Canadian cheddar, roasted garlic aioli, shredded lettuce, roma tomatoes on a soft ciabatta bun


Fresh baked chocolate chip cookies (3)