Tapas

Wild radish and ricotta crostini
    $10

Shredded wild radish and creamy ricotta
cheese on a fresh crostini topped with baby arugula and a balsamic reduction

Chickpea fries
    $10

Our signature house classic.
Served with a spicy aioli

Poutine
    $12

House cut Kennebec fries cooked golden
brown topped with creamy goats feta and covered in demi glaze

Chicken wings
    $12

Baked then fried in a cornstarch and herb breading

Your choice of : House made hot sauce, fresh squeezed lemon and cracked black pepper or cracked tri-coloured peppercorn and himalayan pink salt

Fried camembert with pomegranate mint sauce
$14

Panko breaded camembert cheese from Normandy France fried golden and served
with house made pomegranate mint reduction.

Steamed mussels in coconut curry broth
    $13

Locally sourced and ocean wise approved blue mussels tossed with sweet onion and tomatoes served with fresh bread in a Thai style broth

Beer poached sausage and roasted potatoes
    $13

Roasted young Kennebec potatoes served
with beer poached Oktoberfest sausage finished with a peppercorn lager broth

Marinated steelhead sashimi
    $14

Locally sourced steelhead salmon from
Lois lake marinated in a spicy sesame soy glaze served atop a shredded romaine avocado and cucumber salad

Salads

Roasted garlic Caesar
    $6.50 half    $12.50 full

A mustard based dressing with a heavy roasted garlic kick tossed and topped with freshly grated grana padano

Avocado and yam timbale
    $14

Roasted yams in a mild maple glaze stacked with avocado, marinated cucumber and roma tomatoes topped with baby arugula in a champagne vinaigrette

Classic greens
    $13

Baby arugula and shredded romaine tossed our house champagne vinaigrette with cucumber roma tomato and purple cabbage finished with fresh shaved parmesan

Mains


Perogies
    $14

A house classic. Potato cheddar perogies seared with sweat onions, mushroom and sauerkraut topped with chive sour cream and green onions

Fish & Chips
    $16

Crispy fried ocean wise sustainable cod served atop our house cut Kennebec fries, served with our house coleslaw with a balsamic raspberry dressing.


Beef Burger
    $16

Locally sourced ground chuck patty served with bacon and old aged cheddar piled atop shredded lettuce and Roma tomatoes served on a fresh never frozen Kiser bun.


Beyond Burger
    $17

Beyond meat 5 ounce patty served with old aged Canadian cheddar, roasted garlic aioli, shredded lettuce, roma tomatoes on a soft ciabatta bun


Dessert

Fresh baked chocolate chip cookies (3)
    $5