CHICKPEA FRIES…$10
house made and served with a citrus spicy aioli

WINGS…$12
one pound of locally sourced BC chicken wings, baked and fried to order. served with: ranch or blue cheese
choice of : hot, salt & pepper and lemon pepper

BAKED PEROGIES…$12
a generous portion of perogies seared to perfection, tossed with mushroom and onions.
Served with a chive sour cream and sauerkraut

SEASONED DRY GARLIC RIBS…$11

one pound of bone-in ribs tossed in a light cajun seasoning served with a lime chili sauce

CORDUROY BURGER…$16

locally sourced beef patty topped with bacon and cheddar cheese,
served with lettuce, tomato, garlic aioli and house cut fries

PIZZA…$16
artisan pizza dough kneaded in house
(Gluten Free crust available by request  $6)

LAMB
tomato base, spicy organic lamb mozzarella and caramelized onions

THREE CHEESE
tomato base, goat cheese, mozzarella and bocconcini served with fresh basil

WILD MUSHROOM
tomato base, topped with a blend of locally sourced wild BC mushrooms, mozzarella cheese, finished with  fresh arugula and a light balsamic reduction

January Menu from Chef Bryan Faux